low carb chicken salad with avocado That Tastes Amazing
Introduction
Discover an explosion of flavors with our low carb chicken salad with avocado. This dish transforms your lunch routine into a delectable experience while providing numerous health benefits, including significant nutrient absorption thanks to avocado.Ingredients
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 2 ripe avocados, peeled, pitted, and diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 2 tablespoons lime juice
- 3 tablespoons fresh cilantro, chopped
- Sea salt and freshly cracked black pepper to taste
Instructions
Step 1: Prepare the Chicken
Ensure your chicken is fully cooked and cooled. Shred or dice it into bite-sized pieces.Step 2: Dice the Avocados
Peel, pit, and cube the avocados. Keep the pieces uniform for consistent texture.Step 3: Mix Vegetables
In a large bowl, combine cherry tomatoes, red onion, and cucumber. Sprinkle with lime juice.Step 4: Combine Ingredients
Add chicken and avocados. Toss gently to combine with lime juice.Step 5: Season and Garnish
Season with sea salt and pepper. Garnish with cilantro.
Notes
Ensure all ingredients are cold before mixing for optimal flavor. Let the salad sit for 5 minutes before serving to meld flavors.
